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CHEFS Kitchen
  • ABOUT
    • About ECS
    • Contact Us
    • Our Team
  • OUR MENU
    • Appetizers
    • Desserts
    • Entrees
    • Lunch
  • ORDER NOW

  • Date Format: MM slash DD slash YYYY
  • :
  • Please provide a tentative budget until a final budget is agreed upon.
  • Minimum order quantity: 5 per item
  • Appetizers

  • Price: $1.25 Quantity:
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  • Price: $2.75 Quantity:
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  • Price: $1.25 Quantity:
  • Price: $1.75 Quantity:
  • Price: $85.00 Quantity:
    Serves 50
  • Price: $95.00 Quantity:
  • Price: $85.00 Quantity:
  • Lunch

    Sandwiches
  • Price: $12.95 Quantity:
    House roasted turkey, cranberry chutney, white cheddar, mixed greens, mayo on bolillo roll
  • Price: $12.95 Quantity:
    Sliced flank steak, caramelized onions & mushrooms, arugula, parmesan-black pepper spread on bolillo roll
  • Price: $12.95 Quantity:
    Herb grilled chicken breast, avocado, bacon, romaine, tomato, basil aioli on bolillo roll
  • Price: $12.95 Quantity:
    Ham, Havarti cheese, red onions, pickles, mixed greens on bolillo roll
  • Price: $12.95 Quantity:
    Fresh mozzarella, roasted tomatoes, basil, balsamic glaze, pesto aioli on bolillo roll
  • Price: $12.95 Quantity:
    Hummus, Avocado, Cucumbers, Carrots, Roasted Red Pepper, Red Onions on bolillo roll
  • Salads
  • Price: $12.95 Quantity:
    Grilled Chicken Breast, Bacon, Grape Tomatoes, Mixed Greens, & Basil Dressing
  • Price: $12.95 Quantity:
    Fresh Mozzarella Pearls, Grape Tomatoes, Basil & Balsamic Vinaigrette
  • Price: $12.95 Quantity:
    Arugula, Green Apple, Walnuts, Blue Cheese, Mixed Greens & Red Wine Vinaigrette
  • Entrees

    Pasta
  • Price: $12.75 Quantity:
    butter, cream, parmesan & garlic *add chicken breast for $3.00/person
  • Price: $12.75 Quantity:
    Pasta layered with ground beef marinara, ricotta, mozzarella, parmesan & basil
  • Price: $12.75 Quantity:
    Pasta layered with spinach marinara, ricotta, mozzarella, parmesan & basil
  • Beef
  • Price: $12.75 Quantity:
    Ground beef, herbs, onions, garlic, w/gravy
  • Price: $15.75 Quantity:
    Flank steak, soy-garlic marinade, garnish
  • Price: $15.75 Quantity:
    Braised beef with carrots, onions & potatoes w/gravy
  • Chicken
  • Price: $12.75 Quantity:
    Bone-in chicken, garlic, butter & fresh herbs
  • Price: $12.75 Quantity:
    Boneless chicken thighs, house teriyaki sauce & scallions
  • Price: $14.00 Quantity:
    Boneless chicken thighs, house BBQ sauce
  • Price: $14.00 Quantity:
    Boneless chicken breasts, seasoned panko breadcrumbs
  • Price: $15.00 Quantity:
    Boneless chicken breasts with lemon, lime, mint, cilantro & jalapeno sauce
  • Pork
  • Price: $12.75 Quantity:
    Whole pork loin, thyme, garlic & chives w/mushroom cream sauce
  • Price: $12.75 Quantity:
    Slow cooked pork shoulder tossed w/sweet & spicy mustard bbq sauce
  • Price: $13.75 Quantity:
    Pork chops smothered w/rich onion gravy
  • Vegetarian
  • Price: $12.75 Quantity:
    Penne pasta, portabella, mushrooms, spinach & mozzarella
  • Price: $12.75 Quantity:
    Elbow pasta, cheddar-parmesan sauce, panko bread crumbs
  • Price: $12.75 Quantity:
    Cauliflower steaks, chili & cumin spice rub, served with Chimichurri
  • Price: $12.75 Quantity:
    Black beans, poblano peppers, corn, tomatoes, cheddar cheese & red chile sauce
  • Entree Sides
  • Dessert Bites

  • Price: $1.75 Quantity:
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  • Beverages
  • Price: $18.00 Quantity:
  • Price: $18.00 Quantity:
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  • Delivery: $50.00
  • $0.00
    Excludes sales tax.
  • Note: Additional fees of $50.00 per CHEFS student will be included in the final total. The CHEFS Catering Manager will contact you to determine number of students needed to fulfill your order.

    The minimum number to be served cannot be changed. You will be charged for at least this number of people.
    The number to be served can be changed up to 5 working days before the event.
    Extra charges may occur if serving utensils are not returned to CHEFS.

    Looking for other types of foods not listed on the menu? Send a request to Chef Al Leddy at aleddy@ecs-sf.org.

© 2018 Episcopal Community Services of San Francisco
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