LUNCH

SANDWICHES

$12.95 each


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Fresh Roast Turkey

House roasted turkey, cranberry chutney, white cheddar, mixed greens, mayo on bolillo roll


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Steak Sandwich

Sliced flank steak, caramelized onions & mushrooms, arugula, parmesan-black pepper spread on bolillo roll


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Chicken Club

Herb grilled chicken breast, avocado, bacon, romaine, tomato, basil aioli on bolillo roll


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Ham & Cheese

Ham, Havarti cheese, red onions, pickles, mixed greens on bolillo roll


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Caprese

Fresh mozzarella, roasted tomatoes, basil, balsamic glaze, pesto aioli on bolillo roll


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Hummus & Veggie

Hummus, Avocado, Cucumbers, Carrots, Roasted Red Pepper, Red Onions  on bolillo roll

SALADS

$12.95 each


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Grilled Chicken BLT Salad

Grilled Chicken Breast, Bacon, Grape Tomatoes, Mixed Greens, & Basil Dressing


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Caprese Pearl Salad

Fresh Mozzarella Pearls, Grape Tomatoes, Basil & Balsamic Vinaigrette


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Arugula & Green Apple Salad

Arugula, Green Apple, Walnuts, Blue Cheese, Mixed Greens & Red Wine Vinaigrette

Our Story

CHEFS Kitchen is a social enterprise of nonprofit Episcopal Community Services (ECS) and provides a platform for culinary training and employment for homeless and very low income people in the San Francisco Bay Area. We use our kitchens to teach culinary skills in our CHEFS Training Program with graduates moving on to employment in all aspects of food service. CHEFS Kitchen is a catering business +  employment opportunity for CHEFS students + great marketing for our work. Together CHEFS Training Program and CHEFS Kitchen have been operating for more than 20 years creating great food and great employees for our community.


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