ENTREES

PASTA


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Fettuccine Alfredo

$12.75/pp

butter, cream, parmesan & garlic
*add chicken breast for $3.00/person


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Lasagna

$12.75/pp

pasta layered with ground beef marinara, ricotta, mozzarella, parmesan & basil
*vegetarian Spinach Lasagna also available

BEEF


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Homestyle Meatloaf

$12.75/pp

ground beef, herbs, onions, garlic, w/gravy


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Soy-Garlic Flank Steak

$15.75/pp

flank steak, soy-garlic marinade, garnish


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Classic Pot Roast

$15.75/pp

braised beef with carrots, onions & potatoes w/gravy

CHICKEN


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Roast Chicken

$12.75/pp

bone-in chicken, garlic, butter & fresh herbs


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Teriyaki Chicken

$12.75/pp

boneless chicken thighs, house teriyaki sauce & scallions


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Barbeque Chicken

$14.00/pp

boneless chicken thighs, house BBQ sauce


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Oven-Fried Chicken

$14.00/pp

boneless chicken breasts, seasoned panko breadcrumbs


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Peruvian Chicken with Citrus-Herb Sauce

$15.00/pp

boneless chicken breasts with lemon, lime, mint, cilantro & jalapeno sauce

PORK


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Herb Roasted Roast Pork Loin

$12.75/pp

whole pork loin, thyme, garlic & chives w/mushroom cream sauce


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Pulled Pork w/ Mustard BBQ

$12.75/pp

slow cooked pork shoulder tossed w/sweet & spicy mustard bbq sauce


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Smothered Pork Chops

$13.75/pp

pork chops smothered w/rich onion gravy

VEGETARIAN


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Homestyle Portobello Penne Pasta Casserole

$12.75/pp

penne pasta, portabella, mushrooms, spinach & mozzarella


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Mac & Cheese

$12.75/pp

elbow pasta, cheddar-parmesan sauce, panko bread crumbs


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South American Cauliflower Steak w/Chimichurri

$12.75/pp

cauliflower steaks, chili & cumin spice rub, served with chimichurri


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Black Bean & Poblano Enchiladas

$12.75/pp

black beans, poblano peppers, corn, tomatoes, cheddar cheese & red chile sauce

SIDES

CHOICE OF TWO

Seasonal Vegetable Medley
Sautéed Spinach
Braised green beans
Southern Glazed Carrots
Jasmine rice w/ginger garlic & cilantro

Brown rice pilaf
Mashed Potatoes
Oven Fried Potato Wedges
Buttered Egg Noodles w/Parmesan

Our Story

CHEFS Kitchen is a social enterprise of nonprofit Episcopal Community Services (ECS) and provides a platform for culinary training and employment for homeless and very low income people in the San Francisco Bay Area. We use our kitchens to teach culinary skills in our CHEFS Training Program with graduates moving on to employment in all aspects of food service. CHEFS Kitchen is a catering business +  employment opportunity for CHEFS students + great marketing for our work. Together CHEFS Training Program and CHEFS Kitchen have been operating for more than 20 years creating great food and great employees for our community.


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